Named after the cherry blossom - the national flower of Japan - and symbolic of renewal and optimism, Sakura offers Japanese, Thai, Vietnamese, and Malaysian flavours for a taste of Pan-Asian cuisine that is both authentic and energising.

The space takes inspiration from Japan’s rich cultural heritage blended with distinct Japanese design cues, to create an intimate and welcoming environment. The ancient tea rooms of Kyoto provide the inspiration for Sakura's aesthetic, where dark wood frames lead your eye to the ceiling, adorned with a blossom tree canopy which envelops diners in a warm atmosphere of festoon lights.

Authenticity extends to the kitchen, where chefs follow traditional techniques – using only the very best carefully sourced ingredients.

Expansive ocean views, a Sake sommelier, Asian-influenced beverages - including a curated selection of sakes and shōchū - combined with seamless further enhance the experience.

Inspired by the marbling found in only the finest beef, Marble & Co. Grill serves exceptional cuts, personally sourced and sustainably farmed.

The menu has been designed to take guests on a journey of discovery, with rare meats sourced for their flavour and distinctive provenance. More than a steakhouse, Marble & Co is the realisation of a vision where careful attention to ingredients and passion for cooking come together to create a truly special dining experience.

This redefined European steakhouse experience is reflected through the modern, understated yet sophisticated design with soft lighting and relaxed, attentive service. The experience is augmented by an in-house dry ager and a cellar boasting a superb selection of fine wines.

Inspired by sailings across crystal clear waters, the Med Yacht Club is influenced by sophisticated, beachside Mediterranean restaurants, embracing the varied cuisines of the region.

Effortlessly refined in its design, space creates a relaxed, convivial atmosphere, where bright sunshine streams through large portholes and Med-influenced music transports guests on a culinary journey inspired by the sea.

Infusing the tastes and textures of Italy, Spain, Greece, France, and North Africa – while incorporating plant-based, vegetarian and wholesome ingredients – the menu serves sharing plates for guests to enjoy with friends and family alike. 

Wines too showcase the rich vineyards of the Mediterranean, with fresh juices and cocktails honouring regional produce.

Drawn from the Greek word emporion (ἐμπόριον), an Emporium is defined as a place offering many different things.

Onboard Explora Journeys, the Emporium Marketplace draws on this origin, providing an effortless all-day dining space, bringing global culinary talent and produce to the fore. Offering diverse cuisines with a focus on quality, Emporium Marketplace allows guests total flexibility in what they choose to eat, and when.

Bathed in natural light, several separate cooking stations evolve throughout the day with white marble and minimalist design accents, allowing the freshest ingredients to take centre stage.

Dishes include sushi, fresh seafood and a daily rotisserie offering grilled, roasted, and slow-cooked meats. Pasta is cooked to order, and freshly baked pizzas and bread are on offer as are home-made sandwiches. Charcuterie, fromagerie, boulangerie and patisserie stations add even more choice.

A selection of wines, champagne and beverages are also available to complement meals throughout the day.

Our guests can enjoy an array of cuisines at any time, day or night, in the comfort of their suite or on their private terrace. Available 24 hours, the menu offers guests a taste of each of our unique dining destinations.

The Chef’s Kitchen offers a range of enriching, hands-on culinary experience set within an intimate, ocean-front private kitchen. 

Guided by our team of world-class chefs, immersive and interactive cooking classes invite guests of all skill levels to embrace the art of creating exquisite dishes – step by step, side by side with culinary masters and fellow travellers.

With intuitive guidance and a dash of playfulness, guests explore new techniques, uncover inspired flavour pairings, and work with beautifully curated ingredients that reflect the spirit of the sea and the lands we sail through. More than a cooking class, it’s a social and sensory celebration – where learning is joyful, conversation flows freely, and food is savoured in good company. 

Each experience culminates in the nearby private dining room, where the class – guests and chefs alike – gathers to enjoy the dishes they’ve prepared together.